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Vermont Maple Syrup

$17.00
Availability: In stock
Only 5 left
SKU
112584

Our extraordinarily delicious Vermont Maple Syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans. Our syrup is sodium-and cholesterol-free, produced without chemicals, and contains no additives or preservatives. 

Maple syrup is a natural sweetener traditionally used on pancakes, waffles, cereals, ice cream, and for glazes and special dishes such as maple-cured hams. It is also used for baking, to sweeten drinks like coffee and tea, and in preparing food dishes like baked beans. It is a natural food product with a history reaching back over the centuries.

More Information
BrandFinch & Fennel
SeasonsSpring
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