Login to earn Reward Points for sharing!

Vermont Maple Syrup

Availability: In stock

Our extraordinarily delicious Vermont Maple Syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans. Our syrup is sodium-and cholesterol-free, produced without chemicals, and contains no additives or preservatives. 

Maple syrup is a natural sweetener traditionally used on pancakes, waffles, cereals, ice cream, and for glazes and special dishes such as maple-cured hams. It is also used for baking, to sweeten drinks like coffee and tea, and in preparing food dishes like baked beans. It is a natural food product with a history reaching back over the centuries.

More Information
BrandFinch & Fennel
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account
View Local Events