Chai Black Tea (single bag)

This smooth cup conjures up warmth and goodwill. Fine Northern Indian leaves from Darjeeling and Assam are blended with rich imperial spices — cinnamon, ginger, and orange peel. Nice on its own or served with milk and honey.

Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee.

Steeping Instructions: Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.

Ingredients: Black tea, cinnamon, orange peel, ginger, cardamom seeds, Chinese star anise, cloves and black pepper.

Calories: 0

Country of Origin: India