Beer Cheese Soup Mix

Complete dry mix for preparing 6 servings of creamy beer cheese soup. This original old world flavor provides lots of opportunities to add your own touch such as cooked sausage, stone ground mustard, or garnishing it with popped popcorn. The key to our mix is the sharp cheddar, rounded out with a special blend of spices. The flavor of the beer you add contributes tang and plays a role in your finished soup. Start with a less strong beer since the beer flavor will strengthen as it cooks. A mild beer, like a wheat beer or pilsner is a good first choice. You can experiment with other beers as you go.