The Hamel Maple Syrup Company may have gotten its start in the 1970's, but its history for "maple sappin" rich golden, sweet maple syrup is generations old. Steve Leuer and Steve Jordan, childhood friends and neighbors,created the company and started marketing a family tradition. The area in Minnesota, which became known as Hamel, was heavily forested with maples. This drew ancestors William and J. O. Hamel of Quebec to settle in the area which would later bear their name. In the years that followed, generations of family and friends have continued to carry out the springtime ritual of tapping their treasured maples.
Country of Manufacture | United States |
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Brand | Hamel Syrup |
Seasons | Spring |
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