Mustard Sauce - BBQ Sauce

1. Tangy and bold BBQ Mustard Sauce, perfect for pork and beyond.
2. Transforms meals with its unique flavor, even for non-mustard lovers.
3. Generous 20 oz. bottle to enhance your favorite dishes.

Sweet Mustard Salmon

Ingredients:

• 1 slab of Salmon (any size you like!)
• 1 gallon Water
• 2/3 Cup Kosher Salt
• 2/3 Cup Light Brown Sugar
• 2/3 Cup Jimmy Ray’s Sweet and Tangy Mustard Sauce
• 1/4 Cup of your favorite Seafood Seasoning (like Old Bay)

Directions:

• First, brine your salmon. This process gives it a bit of flavor and eliminates the “fishy” taste.  Do this by combining the water, Kosher salt, and Light Brown Sugar. Place the salmon in the container with the brine and refrigerate for 4 hours.  
• Next, remove the salmon from the brine and rinse thoroughly and pat dry with a paper towel. Sprinkle seafood seasoning over the salmon (both sides) and cook to 140 degrees on your smoker, grill or in a 400° F oven for 12 minutes. Baste the salmon with Jimmy Ray’s Sweet and Tangy Mustard Sauce and return to the smoker, grill or oven and cook to 150 degrees (or until fish flakes easily).  Your salmon will be moist and flavorful!