Hot Pepper Jelly
A versatile pantry essential. Blend with pastas, glaze roasts or use as simple condiment to make gourmet meals in minutes.
Blend with cream cheese and serve with crackers or veggies. Stir well, warm gently and use as a dipping sauce for chicken or beef. Add to pasta dishes(hot or cold),or stir a spoonful into any stirfry, rice or couscous dish.
Pure Cane Sugar, Onions, Roasted Red Peppers, Jalapenos, White Vinegar, HotSauce (aged cayenne red pepper, vinegar, salt, natural flavor, garlic), Red Pepper Flakes, Ancho Chili Powder, Citric Acid, Fruit Pectin.